{"id":799,"date":"2020-05-20T20:42:13","date_gmt":"2020-05-21T01:42:13","guid":{"rendered":"https:\/\/gdlgo.com\/en\/?p=799"},"modified":"2022-02-25T20:37:28","modified_gmt":"2022-02-26T02:37:28","slug":"the-best-restaurants-in-guadalajara","status":"publish","type":"post","link":"https:\/\/gdlgo.com\/en\/the-best-restaurants-in-guadalajara\/","title":{"rendered":"The Best 10 Restaurants in Guadalajara"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>The<strong><a href=\"https:\/\/gdlgo.com\/en\/what-to-to-and-see-in-guadalajara\/\"> tourist attractions of Guadalajara<\/a><\/strong> go far beyond the beauty of its architecture, its museums, its parks, and its shopping centers and markets. Its traditions and its cultural richness are an important part of what the city has to offer. Undoubtedly one of the most remarkable cultural aspects is the rich gastronomy, which makes this city one of the culinary capitals of the country. Making a selection of <strong>the best 10 restaurants in Guadalajara<\/strong> is not easy task, not only because of the immensity of the gastronomic offer, but also because of the outstanding quality in very diverse culinary proposals.<\/p>\n\n\n\n<p>This list, more than a ranking, is a collection of what we consider to be the best places to eat in the city in no particular order. The restaurants that we recommend here are international or contemporary cuisine, which merge, to a greater or lesser degree, with Mexican cuisine. If what you are looking for is traditional Mexican cuisine, we invite you to take a look at our article the Best Traditional Mexican Cuisine Restaurants in Guadalajara.<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li><a href=\"#bruna\">Bruna<\/a><\/li><li><a href=\"#hueso\">Hueso<\/a><\/li><li><a href=\"#sagrantino\">Sagrantino<\/a><\/li><li><a href=\"#magno_brasserie\">Magno Brasserie<\/a><\/li><li><a href=\"#allium\">Allium<\/a><\/li><li><a href=\"#campomar\">Campomar<\/a><\/li><li><a href=\"#alcalde\">Alcalde<\/a><\/li><li><a href=\"#tikuun_comedor_local\">Tikuun Comedor Local<\/a><\/li><li><a href=\"#xokol\">Xokol<\/a><\/li><li><a href=\"#beluga\">Beluga<\/a><\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"bruna\">Bruna<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/01\/Bruna-Restaurante-scaled.jpg\" alt=\"Bruna Restaurante\" class=\"wp-image-1775\" srcset=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/01\/Bruna-Restaurante-scaled.jpg 1920w, https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/01\/Bruna-Restaurante-225x300.jpg 225w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption>Bruna<\/figcaption><\/figure>\n\n\n\n<p>Chef Oscar Garza has prepared a diverse and balanced menu, offering a variety of options from soups, pasta, seafood, steak, poultry, and even vegetarian and vegan options. The gastronomic concept is Mexican with an international element, combined with innovative preparation methods, resulting in one of the best culinary experiences in the city. The menu is frequently updated to accommodate seasonal ingredients. As for drinks, Bruna&#8217;s cellar is one of the best and most complete in Guadalajara, they also have a cocktail bar where they mix different distillates with spices, herbs, fruits, and infusions. Without a doubt, Bruna deserves to be considered one of the 10 best restaurants in Guadalajara.<\/p>\n\n\n\n<p><strong>Service:<\/strong> \u00c0 la carte<\/p>\n\n\n\n<p id=\"tw-target-text\"><strong>Cheapest dish:<\/strong> FLUTES OF FRUIT OF THE SEA 2 flutes of saut\u00e9ed shrimp, sole and octopus, mounted on a bed of red cabbage and fresh carrots, bathed in creamy cilantro sauce with poppy seeds. MXN$225.00 <\/p>\n\n\n\n<p id=\"tw-target-text\"><strong>Most expensive dish:<\/strong> BLACK LAMB 300 gr. Lamb chops with mint and onion ash crust on Oaxacan black mole. Accompanied by wild black rice and seasonal sprouts. $495.00. TOMAHAWK 1,500 gr. \/ (STERLING SILVER) MXN$1,450.00<\/p>\n\n\n\n<p><strong>Location:<\/strong> Lerdo de Tejada no. 2418, Col. Lafayette Guadalajara, Jal. CP. 44150<\/p>\n\n\n\n<p><strong>Ubicaci\u00f3n:<\/strong> Lerdo de Tejada no. 2418, Col. Lafayette Guadalajara, Jal. CP. 44150. <a href=\"tel:+523320030904\">Tel.+52 (33) 20 03 09 04&nbsp;<\/a><\/p>\n\n\n\n<script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\n<ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-5834876758300015\" data-ad-slot=\"3818983367\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"hueso\">Hueso<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1920\" src=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/01\/Hueso-scaled.jpg\" alt=\"Hueso Restaurante\" class=\"wp-image-1778\" srcset=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/01\/Hueso-scaled.jpg 2560w, https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/01\/Hueso-300x225.jpg 300w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption>Hueso Restaurant<\/figcaption><\/figure>\n\n\n\n<p>Restaurant Hueso is the newest culinary proposal of chef Nacho Cadena in Guadalajara. After the success of La Leche restaurant in Puerto Vallarta, Cadena started the project with his friend Juan Manuel Monte\u00f3n.<\/p>\n\n\n\n<p>The experience begins the moment you enter the restaurant. Located in an old house in the Lafayette neighborhood, adapted to allow proximity between the chef and the diners and between the diners themselves. This thanks to its open kitchen and the fact that there is only one table, yes, a single wooden table for 54 people. The walls of the place are upholstered with more than 10,000 bones of different animals, and although it may sound macabre, the effect is the opposite, because the atmosphere is bright and harmonious.<\/p>\n\n\n\n<p>As for the menu, it changes frequently, to take advantage of seasonal ingredients and according to the chef&#8217;s mood, thus escaping monotony and avoiding madness, he says. The culinary concept incorporates local ingredients and influences from Mexican, American, Spanish, French and Asian cuisines. This fusion results in dishes like Cochi chamorro, simmered in tomato and peanut sauce, and served with saut\u00e9ed shrimp, pickled onions, and bean sprouts.<\/p>\n\n\n\n<p id=\"tw-target-text\">As for the menu, it changes frequently, to take advantage of seasonal ingredients and according to the chef&#8217;s mood, thus escaping monotony and avoiding madness, he says. The culinary concept fuses local ingredients with influences from Mexican, American, Spanish, French and Asian cuisine. This is how dishes like Cochi chamorro, braised in tomato and peanut sauce with saut\u00e9ed shrimp, pickled onions and sprouts, are born.<\/p>\n\n\n\n<p><strong>Service:<\/strong>  \u00c0 la carte and tasting menu. <\/p>\n\n\n\n<p><strong>Cheapest dish:<\/strong> KAMPACHI CROQUETTES 15PCS. (example dish as menu changes everyday) MXN$250.00<\/p>\n\n\n\n<p><strong>Most expensive dish:<\/strong> LAMB RACK IN MOLE 5000.00 gr. ( example dish as menu changes everyday ) MXN$700.00<\/p>\n\n\n\n<p><strong>Location:<\/strong> Efra\u00edn Gonz\u00e1lez Luna No. 2061, Colonia Lafayette, Guadalajara, Jal. CP 44150 <a href=\"tel:+523336157915\">Tel. +52 (33) 3615 7915<\/a><\/p>\n\n\n\n<a href=\"https:\/\/www.veico.com\/car-rental-guadalajara\/\"><img decoding=\"async\" class=\"bannerResDesktop\" src=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2022\/02\/Veico-Car-Rental-GDLGO-EN.jpg\" alt=\"car rental guadalajara\"><\/a>\n<a href=\"https:\/\/www.veico.com\/car-rental-guadalajara\/\"><img decoding=\"async\" class=\"bannerResMobile\" src=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2022\/02\/Car-Rental-Guadalajara-Responsive-Para-GDLGo-EN.jpg\" alt=\"car rental guadalajara\"><\/a>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"sagrantino\">Sagrantino<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1920\" src=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/01\/Sagrantino-scaled.jpg\" alt=\"Sagrantino Restaurante Guadalajara\" class=\"wp-image-1781\" srcset=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/01\/Sagrantino-scaled.jpg 2560w, https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/01\/Sagrantino-300x225.jpg 300w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption>Sagrantino<\/figcaption><\/figure>\n\n\n\n<p>In its more than 10 years of existence, Sagrantino has become one of the classic Italian restaurants in Guadalajara. Created by the Pernazza family, it offers a concept that represents the evolution of Italian gastronomy, combining traditional techniques with unique and innovative proposals.<\/p>\n\n\n\n<p>The kitchen is led by renowned chef Massimo Fongaro, born, raised and trained in Italy, who has created a balanced menu for everyone. <\/p>\n\n\n\n<p>The menu changes every six months, and there are specials every fifteen days, and guests&#8217; favorites are incorporated into the menu. Amongst the favorite dishes are the traditional pizza, cooked in a wood oven, delicious pasta, fine cuts on the grill, as well as fish and shellfish dishes. Also noteworthy are the innovative Italian-Mexican-inspired dishes, such as grilled octopus and aguachile Sagrantino with a delicious touch of mango and strawberries.<\/p>\n\n\n\n<p>As for the place and the feel, they are unbeatable. The place has high ceilings and wooden elements, which create an elegant atmosphere. In addition to this, polished concrete was added to bring a modern and fresh feel to the environment. Its main dining room or terraces are the ideal place for a business meeting, a family celebration, even a marriage proposal.<\/p>\n\n\n\n<p><strong>Service:<\/strong> \u00c0 la carte.  <\/p>\n\n\n\n<p><strong>Cheapest dish:<\/strong> LINGUINE TREINTA. (example dish as menu changes twice a year) MXN$168.00<\/p>\n\n\n\n<p><strong>Most expensive dish:<\/strong> RIB EYE 400 gr. \/ (PRIME) $698.00. VACIO. MXN$916.00\/Kg<\/p>\n\n\n\n<p><strong>Location:<\/strong> Diagonal Golfo de Cort\u00e9s 4152, Col. Monraz, Guadalajara, Jal. C.P. 44670. <a href=\"tel:+523338131379\">Tel. +52 (33) 3813 1379<\/a><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-very-light-gray-color has-text-color\"><p style=\"background-color:#000000\" class=\"has-text-color has-background has-very-light-gray-color\">\u00bfBuscas uns buenos tacos? Conoce nuestra selecci\u00f3n de <a href=\"https:\/\/gdlgo.com\/en\/los-mejores-tacos-de-guadalajara\/\">los Mejores Tacos de Guadalajara<\/a><\/p><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\n<ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-5834876758300015\" data-ad-slot=\"3818983367\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"magno_brasserie\">Magno Brasserie<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1679\" height=\"2560\" src=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/01\/Magno-Brasserie-scaled.jpg\" alt=\"Magno Brasserie\" class=\"wp-image-1783\" srcset=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/01\/Magno-Brasserie-scaled.jpg 1679w, https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/01\/Magno-Brasserie-197x300.jpg 197w\" sizes=\"auto, (max-width: 1679px) 100vw, 1679px\" \/><figcaption>Magno Brasserie<\/figcaption><\/figure>\n\n\n\n<p><br>Magno Brasserie is the restaurant of renowned Australian chef Paul Bentley, who, after a successful career in Australia, Europe and the United States, has chosen Guadalajara to showcase his interpretation of cuisine.<\/p>\n\n\n\n<p>This is a place for all food lovers, where you can find a variety of homemade charcuterie, pasta, hamburgers, fish dishes, duck, octopus, rabbit, lamb and beef. The essence of Magno&#8217;s cuisine is mainly French and Italian, although it also incorporates extraordinarily Mexican elements. In charge of the desserts is the pastry chef Jes\u00fas Escalera from the renowned dessert restaurant La Postreria.<\/p>\n\n\n\n<p>One of the most popular dishes is poached asparagus with truffle polenta, poached eggs, bottarga, and parmesan cheese. Duck Magret, cut into slices and served in a smoked apple puree is another one of the signature dishes at Magno Brasserie.<\/p>\n\n\n\n<p>Magno is located in an old property from 1925 in the American colony, with exposed brick walls and an open kitchen, which also integrates elements of wood and volcanic stone in the decoration. The result is a casual, sophisticated and pleasant atmosphere, ideal for the enjoyment of the senses.<\/p>\n\n\n\n<p><strong>Service:<\/strong> \u00c0 la carte.<\/p>\n\n\n\n<p><strong>Cheapest dish:<\/strong> CORAN AGNOLOTTI. (example dish as menu changes twice a year) MXN$225.00<\/p>\n\n\n\n<p><strong>Most expensive dish:<\/strong> DUCK MAGRET. (example dish as menu changes twice a year ) MXN$920.00<\/p>\n\n\n\n<p>CHEF&#8217;S MENU (Includes starter, pasta, entr\u00e9e &amp; dessert) $950.00. WINE PAIRING + MXN$450.00<\/p>\n\n\n\n<p><strong>Location:<\/strong> Calle Jos\u00e9 Guadalupe Zuno Hern\u00e1ndez 2061, Col Americana, Americana, Guadalajara, Jal. C.P.44160. <a href=\"tel:+523320010724\">Tel. (33) 2001 0724<\/a><\/p>\n\n\n\n<a href=\"https:\/\/www.veico.com\/car-rental-guadalajara\/\"><img decoding=\"async\" class=\"bannerResDesktop\" src=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2022\/02\/Veico-Car-Rental-GDLGO-EN.jpg\" alt=\"car rental guadalajara\"><\/a>\n<a href=\"https:\/\/www.veico.com\/car-rental-guadalajara\/\"><img decoding=\"async\" class=\"bannerResMobile\" src=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2022\/02\/Car-Rental-Guadalajara-Responsive-Para-GDLGo-EN.jpg\" alt=\"car rental guadalajara\"><\/a>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"allium\">Allium<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1920\" src=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/01\/Allium-scaled.jpg\" alt=\"Allium Restaurante Guadalajara\" class=\"wp-image-1786\" srcset=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/01\/Allium-scaled.jpg 2560w, https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/01\/Allium-300x225.jpg 300w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption>Allium<\/figcaption><\/figure>\n\n\n\n<p>AlliuAllium&#8217;s culinary concept is based on simplicity and fresh taste, which can be achieved by working directly with artisan producers and harvesting from its own garden located on the restaurant&#8217;s roof.<\/p>\n\n\n\n<p>Created by the award-winning chef Adolfo Galnares, who will carry out his professional internships at the well-known Akelarre restaurant in San Sebastian. Accompanying Galnares is Maria Ortega, who, with her creativity and sensitivity in the kitchen, has been an essential part of Allium&#8217;s success. Both bring their own style and talent to perfection in dishes with simple yet powerful flavours.<\/p>\n\n\n\n<p>At Allium, the menu is updated frequently, respecting the seasonality of the products. What does not change is the chef&#8217;s mastery to transform what the season offers into true culinary works of art. Amongst the favorite dishes are the pork belly in green tomato \u201cRomesco\u201d sauce, the catch of the day with sikil pak and the catch of the day with Mexican curries, all a delight.<\/p>\n\n\n\n<p>The simplicity in the kitchen extends to this place, an intimate space with sober and casual decor, where blown glass lamps and wooden elements on the walls match the solid wood furniture. The terrace is undoubtedly the most desired space within the restaurant, cool, relaxed, with beautiful planters and with a view of the hustle and bustle of the street. Without a doubt, Allium has taken a solid step towards becoming one of the top regarded culinary offers in Guadalajara.<\/p>\n\n\n\n<p><strong>Service:<\/strong> \u00c0 la carte.  <\/p>\n\n\n\n<p><strong>Cheapest dish:<\/strong> LAMB RAG\u00da. (example dish as menu changes frequently) MXN$295.00<\/p>\n\n\n\n<p><strong>Most expensive dish:<\/strong> CRAB &amp; SHRIMP RISOTTO. (example dish as menu changes frequently) MXN$320.00<\/p>\n\n\n\n<p><strong>Location:<\/strong> Manuel L\u00f3pez Cotilla 1752, Col Americana, Col. Lafayette, Guadalajara, Jal. C.P. 44150. <a href=\"tel:+52 33 3615 6401\">Tel. +52 (33) 33 3615 6401<\/a><\/p>\n\n\n\n<script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\n<ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-5834876758300015\" data-ad-slot=\"3818983367\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"campomar\">Campomar<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/05\/Campomar-1024x1024.jpg\" alt=\"\" class=\"wp-image-1893\" srcset=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/05\/Campomar-1024x1024.jpg 1024w, https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/05\/Campomar-300x300.jpg 300w, https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/05\/Campomar-150x150.jpg 150w, https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/05\/Campomar-768x768.jpg 768w, https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/05\/Campomar.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Campomar<\/figcaption><\/figure>\n\n\n\n<p>ActualmentCampomar is currently one of the most popular seafood restaurants in Guadalajara, and that is for good reasons. With four branches in the city, it offers a casual, modern, fresh atmosphere, perfect for enjoying delicious Nayarit seafood dishes.<\/p>\n\n\n\n<p>While you&#8217;ll find some classic dishes at any seafood restaurant, the menu also includes many original dishes that you won&#8217;t find anywhere else. Even though innovation is the key to Campomar cuisine, the most striking element is the impeccable and consistent preparation. Of course, using top-quality ingredients also helps to turn traditional family recipes, mostly inspired by Nayarit, into edible masterpieces.<\/p>\n\n\n\n<p>Some of the unmissable dishes are Zarandeado fish and shrimp, Shrimp and Octupus Chorreada, \u201cEl Tigre\u201d Bass Ceviche, \u201cTifi Tifi\u201d octopus Tentacles, among many others. No matter how many times you visit Campomar, you will always want to come back one more time.<\/p>\n\n\n\n<p>The service cannot be praised less than the cuisine, friendly, warm, attentive to details, anticipating the needs of the clients, excellent knowledge of the menu, in short, impeccable.<\/p>\n\n\n\n<p>The Campomar experience is rounded off with a children&#8217;s menu, an extensive wine list, mixology, desserts, as well as generous portions and good prices.<\/p>\n\n\n\n<p><strong>Service:<\/strong> \u00c0 la carte .  <\/p>\n\n\n\n<p><strong>Cheapest dish:<\/strong> Ceviche Tostada MXN$41.00\/ Sun-dried shrimp ceviche MXN$130<\/p>\n\n\n\n<p><strong>Most expensive dish:<\/strong> Zarandeado octupus MXN$290. Lobster (price depends on weight MXN$600-MXN$1200)<\/p>\n\n\n\n<p><strong>Locations:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a aria-label=\"undefined (abre en una nueva pesta\u00f1a)\" href=\"https:\/\/goo.gl\/maps\/AnA7SZRXPXZXUUb57\" target=\"_blank\" rel=\"noreferrer noopener\">San Dionisio 33, Jard\u00edn de San Ignacio, Col. Chapalita. Zapopan, Jal. C.P. 45040<\/a>. <a href=\"http:\/\/tel+523396271005\">Tel +52 33 96271005<\/a><\/li><li><a aria-label=\"undefined (abre en una nueva pesta\u00f1a)\" href=\"https:\/\/goo.gl\/maps\/gL5bg7s1R7Eizksr7\" target=\"_blank\" rel=\"noreferrer noopener\">Av Providencia 2422, Col. Providencia, Guadalajara, Jal. C.P. 44630<\/a>. <a href=\"http:\/\/tel+523331135949\">Tel+52 33 31135949 <\/a><\/li><li><a aria-label=\"undefined (abre en una nueva pesta\u00f1a)\" href=\"https:\/\/goo.gl\/maps\/jb8rCVm4Udnc7AQe7\" target=\"_blank\" rel=\"noreferrer noopener\">Blvrd Puerta de Hierro #4965. UP 13-10, Col. Puerta de Hierro Zapopan, Jal. C.P. 45116<\/a>. <a href=\"http:\/\/tel+523336509223\">Tel +52 33 36509223<\/a><\/li><li><a aria-label=\"undefined (abre en una nueva pesta\u00f1a)\" href=\"https:\/\/goo.gl\/maps\/YiCvj1hdcgPEv8aX6\" target=\"_blank\" rel=\"noreferrer noopener\">Av Paseo Punto Sur #235 Local R02 y R03 2422, Col. Los Gavilanes Poniente. Tlajomulco de Z\u00fa\u00f1iga, Jal. C.P. 45645<\/a>. <a href=\"http:\/\/tel+523315969180\">Tel +52 33 15969180<\/a><\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<a href=\"https:\/\/www.veico.com\/car-rental-guadalajara\/\"><img decoding=\"async\" class=\"bannerResDesktop\" src=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2022\/02\/Veico-Car-Rental-GDLGO-EN.jpg\" alt=\"car rental guadalajara\"><\/a>\n<a href=\"https:\/\/www.veico.com\/car-rental-guadalajara\/\"><img decoding=\"async\" class=\"bannerResMobile\" src=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2022\/02\/Car-Rental-Guadalajara-Responsive-Para-GDLGo-EN.jpg\" alt=\"car rental guadalajara\"><\/a>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"alcalde\">Alcalde<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1692\" src=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/01\/Alcalde-scaled.jpg\" alt=\"Alcalde Restaurant\" class=\"wp-image-1792\" srcset=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/01\/Alcalde-scaled.jpg 2560w, https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/01\/Alcalde-300x198.jpg 300w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption>Alcalde Restaurant<\/figcaption><\/figure>\n\n\n\n<p>This has become one of the most acclaimed restaurants in Guadalajara in recent years. In 2020, it was ranked 15th in Latin America&#8217;s 50 Best Restaurants, the only restaurant in Guadalajara to receive this honor.In its proposal, everyday ingredients are used, -those often disdained by other chefs- to prepare them in unexpected ways, creating new textures and flavors.In Alcalde, simple elements such as noodles, prickly pears, nopales, purslane, pork rinds, quelites and huauzontle are treated with dignity and become key elements that differentiate this place from the rest.<\/p>\n\n\n\n<p>In charge of Alcalde&#8217;s kitchen is chef Francisco Ruano, born and raised in downtown Guadalajara, near the Mercado Alcalde, from which the restaurant takes its name. Ruano has worked in some of the best restaurants in the world, such as Mugaritz (Basque Country), Celler de Can Roca (Girona) and Noma (Denmark). Today, his experience and virtuosity are reflected in the flawless execution of dishes and the creative integration of menus.<\/p>\n\n\n\n<p>The place where Alcalde welcomes us to delight us with its &#8220;cocina franca&#8221; is simple and unpretentious. A few tasteful decorative elements stand out to give the ambiance a casual and welcoming vibe, where it is clear that what really matters is on the table and not on the walls.<\/p>\n\n\n\n<p><strong>Service:<\/strong>  \u00c0 la carte and tasting menu.  <\/p>\n\n\n\n<p><strong>Cheaper dish:<\/strong> SEASONAL FISH ON HABANERO BUTTER AND LEMON WITH SIKIL-PAK. MXN$310.00<\/p>\n\n\n\n<p><strong>Most expensive dish:<\/strong> WAGYU TONGUE WITH COLORADITO MOLE AND SWEET FILLING. $410.00<\/p>\n\n\n\n<p>TASTING MENU $1200.00<\/p>\n\n\n\n<p><strong>Location:<\/strong> Av. M\u00e9xico 2903, Vallarta Nte. Guadalajara, Jal. C.P. 44690. <a href=\"tel:+52 33 3615 7400\">Tel. 33 3615 7400<\/a><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-very-light-gray-color has-text-color\"><p style=\"background-color:#000000\" class=\"has-text-color has-background has-very-light-gray-color\">\u00bfBuscas uns buenos tacos? Conoce nuestra selecci\u00f3n de <a href=\"https:\/\/gdlgo.com\/en\/los-mejores-tacos-de-guadalajara\/\">los Mejores Tacos de Guadalajara<\/a><\/p><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\n<ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-5834876758300015\" data-ad-slot=\"3818983367\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"tikuun_comedor_local\">Tikuun Comedor Local<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2020\/05\/Tikun-Comedor-Local-1024x1024.jpg\" alt=\"Tikuun Comedor Local\" class=\"wp-image-1795\" srcset=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2020\/05\/Tikun-Comedor-Local-1024x1024.jpg 1024w, https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2020\/05\/Tikun-Comedor-Local-300x300.jpg 300w, https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2020\/05\/Tikun-Comedor-Local-150x150.jpg 150w, https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2020\/05\/Tikun-Comedor-Local-768x768.jpg 768w, https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2020\/05\/Tikun-Comedor-Local-1536x1536.jpg 1536w, https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2020\/05\/Tikun-Comedor-Local-2048x2048.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Tikuun Comedor Local<\/figcaption><\/figure>\n\n\n\n<p>In just a few years, Tikuun Comedor Local has earned a well-deserved place among the best restaurants in Guadalajara. Its proposal is a modern and imaginative Mexican cuisine, excellently executed. To do this, they take up local cuisines from different parts of Mexico and combine them with ingredients and techniques from cuisines from other regions of the world.<\/p>\n\n\n\n<p>Un men\u00fa que rThe ever-changing menu allows Tikuun to unleash the culinary creativity of young chef Carlos Espinosa, who ensures excellence not only in the kitchen but also in the restaurant. As such, Tikuun&#8217;s service is another of its great qualities that delightfully completes the experience.<\/p>\n\n\n\n<p>Located in an old house from the American colony, the decoration is simple but enough to create a warm, almost familiar atmosphere. For all this, Tikuun Comedor Local is definitely one of the places that you cannot miss.<\/p>\n\n\n\n<p><strong>Service:<\/strong> \u00c0 la carte.<\/p>\n\n\n\n<p><strong>Cheapest dish:<\/strong> NA<\/p>\n\n\n\n<p><strong>PMost expensive dish:<\/strong> NA<\/p>\n\n\n\n<p><strong>Ubicaci\u00f3n:<\/strong> <a aria-label=\"undefined (abre en una nueva pesta\u00f1a)\" href=\"https:\/\/goo.gl\/maps\/ySx5KkUwM8mmtQ7b9\" target=\"_blank\" rel=\"noreferrer noopener\">Calle Emeterio Robles Gil 50, Col Americana. Guadalajara, Jal. C.P. 44160<\/a>. <a href=\"http:\/\/tel+523338250117\">Tel +52 33 38250117<\/a><\/p>\n\n\n\n<a href=\"https:\/\/www.veico.com\/car-rental-guadalajara\/\"><img decoding=\"async\" class=\"bannerResDesktop\" src=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2022\/02\/Veico-Car-Rental-GDLGO-EN.jpg\" alt=\"car rental guadalajara\"><\/a>\n<a href=\"https:\/\/www.veico.com\/car-rental-guadalajara\/\"><img decoding=\"async\" class=\"bannerResMobile\" src=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2022\/02\/Car-Rental-Guadalajara-Responsive-Para-GDLGo-EN.jpg\" alt=\"car rental guadalajara\"><\/a>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"xokol\">Xokol<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"2560\" src=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/01\/Xokol-scaled.jpg\" alt=\"Xokol\" class=\"wp-image-1837\" srcset=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/01\/Xokol-scaled.jpg 2560w, https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/01\/Xokol-300x300.jpg 300w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption>Xokol<\/figcaption><\/figure>\n\n\n\n<p id=\"tw-target-text\">By far the most unassuming looking place on the list. However, the art of Xokol is not on the walls, nor in the elaborate furniture, nor in the luxury of its tableware. Xokol knows what its strength is and masterfully exploits it in its favor. That secret weapon is Creole corn, around which they create a cuisine reminiscent of what you might find in an indigenous community. However, Xokol&#8217;s cuisine is enhanced by the creativity of chefs Xrysw Ruela and Oscar Segundo, who experiment with ingredients and techniques that, although very traditional, are wisely combined in unexpected ways.<\/p>\n\n\n\n<p id=\"tw-target-text\">The menu is rotating, once a fortnight or sometimes once a week it is renewed. Of course, to the delight of regular customers, the Mazahua taco is always available. In addition to operating as a restaurant, Xokol is also a mill that markets its acclaimed tortillas, supplying restaurants such as Bruna, La Tequila, Nerium, Alcalde, among others.<\/p>\n\n\n\n<p><strong>Service:<\/strong> \u00c0 la carte. <\/p>\n\n\n\n<p><strong>Cheapest dish:<\/strong> ND<\/p>\n\n\n\n<p><strong>Most expensive dish:<\/strong> ND<\/p>\n\n\n\n<p><strong>Location:<\/strong> <a aria-label=\"undefined (abre en una nueva pesta\u00f1a)\" href=\"https:\/\/goo.gl\/maps\/HyY6PE8PnQp5jvuT7\" target=\"_blank\" rel=\"noreferrer noopener\">C. Ignacio Herrera y Cairo 1392, Col. Santa Teresita. Guadalajara, Jal. C.P. 44600<\/a>. <a href=\"http:\/\/tel+523312299085\">Tel +52 33 1229 9085<\/a><\/p>\n\n\n\n<script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\n<ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-5834876758300015\" data-ad-slot=\"3818983367\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"beluga\">Beluga<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"775\" height=\"581\" src=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/07\/Beluga-Restaurante-2.jpg\" alt=\"Beluga Restaurant Guadalajara\" class=\"wp-image-2383\" srcset=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/07\/Beluga-Restaurante-2.jpg 775w, https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/07\/Beluga-Restaurante-2-300x225.jpg 300w, https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2021\/07\/Beluga-Restaurante-2-768x576.jpg 768w\" sizes=\"auto, (max-width: 775px) 100vw, 775px\" \/><figcaption>Beluga<\/figcaption><\/figure>\n\n\n\n<p>Its is the new kid on the block, Beluga Restaurant, opened its doors in Zapopan in February 2021. Even though it opened during the pandemic, that hasn&#8217;t stopped it from quickly becoming one of the favorite places for food lovers. <\/p>\n\n\n\n<p>The decor and ambience make Beluga an elegant, modern and stylish place. The large dining room has several sections, the semi-terrace, the main room and the private room, creating in each space an atmosphere suitable for the enjoyment of all the senses. <\/p>\n\n\n\n<p><br>Let&#8217;s save food and drink for last and talk about service an erea Beluga excels at. The impeccable selection of staff is clear, friendly, smiling, attentive and responsive to all expectations. The training is also remarkable as all staff are very knowledgeable about each menu option and are always ready to offer advice, answer questions and cater for special requests. A service as outstanding as that of Beluga is not achieved by chance but is the result of hard work, which speaks of the intention to captivate the diner beyond the palate.<\/p>\n\n\n\n<p id=\"tw-target-text\">Beluga, as you can imagine, has predominantly seafood on its menu, although top-quality pasta and cuts are also available. Although the names of some dishes may seem familiar, the level of sophistication of Beluga preparations is not obtained in any other seafood restaurant in the city. The menu includes a wide selection of entrees and less extensive sections of shells, entrees and side dishes. Among the most acclaimed dishes are grilled oysters, rockefeller oysters, shaken octopus and Caribbean lobster.<\/p>\n\n\n\n<p><strong>Service:<\/strong> A la carta.<\/p>\n\n\n\n<p><strong>Cheapest dish:<\/strong> TACO GOBERNADOR $95.00<\/p>\n\n\n\n<p><strong>Mos expensive dish:<\/strong> CARIBEAN LOBSTER 1 KG, $1,950.00,<\/p>\n\n\n\n<p><strong>Location:<\/strong> <a aria-label=\"undefined (abre en una nueva pesta\u00f1a)\" href=\"https:\/\/g.page\/BELUGAGDL?share\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Av Terranova 1121, Lomas de Providencia, 44647 Guadalajara, Jal<\/a>. Tel <a href=\"tel:+523338354233\">+52 33 3835 4233<\/a><\/p>\n\n\n\n<script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\n<ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-5834876758300015\" data-ad-slot=\"3818983367\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\n<ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-5834876758300015\" data-ad-slot=\"3818983367\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Reserva en los Mejores Restaurantes de Guadalajara<\/h2>\n\n\n<div class=\"fb-background-color\">\n\t\t  <div \n\t\t  \tclass = \"fb-comments\" \n\t\t  \tdata-href = \"https:\/\/gdlgo.com\/en\/the-best-restaurants-in-guadalajara\/\"\n\t\t  \tdata-numposts = \"10\"\n\t\t\tdata-lazy = \"true\"\n\t\t\tdata-colorscheme = \"light\"\n\t\t\tdata-order-by = \"social\"\n\t\t\tdata-mobile=true>\n\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t  \t.fb-background-color {\n\t\t\t\tbackground:  !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  \n","protected":false},"excerpt":{"rendered":"<p>The tourist attractions of Guadalajara go far beyond the beauty of its architecture, its museums, its parks, and its shopping centers and markets. Its traditions and its cultural richness are&hellip;<\/p>\n","protected":false},"author":1,"featured_media":856,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,17],"tags":[383,381,377,233,378,386,380,376,379,384],"class_list":["post-799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-do","category-eat","tag-alcalde","tag-allium","tag-bruna","tag-gastronomia","tag-hueso","tag-la-tequila","tag-magno-braserie","tag-restaurantes","tag-sagrantino","tag-tikuun-comedor-local"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Best 10 Restaurants in Guadalajara |GdlGo| Guadalajara Travel Guide<\/title>\n<meta name=\"description\" content=\"The Best 10 Restaurants in Guadalajara, selected by local food lovers. 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Discover unique flavors from the trendiest diner spots in Guadalajara.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gdlgo.com\/en\/the-best-restaurants-in-guadalajara\/\" \/>\n<meta property=\"og:site_name\" content=\"GuadalajaraGo\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-21T01:42:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-26T02:37:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2020\/05\/Mejores-Restaurantes-de-Guadalajara.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"512\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"13 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/gdlgo.com\/en\/#website\",\"url\":\"https:\/\/gdlgo.com\/en\/\",\"name\":\"GuadalajaraGo\",\"description\":\"Guadalajara Travel Guide\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/gdlgo.com\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-CA\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/gdlgo.com\/en\/the-best-restaurants-in-guadalajara\/#primaryimage\",\"inLanguage\":\"en-CA\",\"url\":\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2020\/05\/Mejores-Restaurantes-de-Guadalajara.png\",\"contentUrl\":\"https:\/\/gdlgo.com\/en\/wp-content\/uploads\/2020\/05\/Mejores-Restaurantes-de-Guadalajara.png\",\"width\":1024,\"height\":512,\"caption\":\"Mejores Restaurantes de Guadalajara\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gdlgo.com\/en\/the-best-restaurants-in-guadalajara\/#webpage\",\"url\":\"https:\/\/gdlgo.com\/en\/the-best-restaurants-in-guadalajara\/\",\"name\":\"The Best 10 Restaurants in Guadalajara |GdlGo| Guadalajara Travel Guide\",\"isPartOf\":{\"@id\":\"https:\/\/gdlgo.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/gdlgo.com\/en\/the-best-restaurants-in-guadalajara\/#primaryimage\"},\"datePublished\":\"2020-05-21T01:42:13+00:00\",\"dateModified\":\"2022-02-26T02:37:28+00:00\",\"author\":{\"@id\":\"https:\/\/gdlgo.com\/en\/#\/schema\/person\/f3120aa0571ea5dd51cb1a157a2ce4d6\"},\"description\":\"The Best 10 Restaurants in Guadalajara, selected by local food lovers. 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